Nurishment Chocolate Tiramisu

Method

• 1

  Mix the coffee granules with 2 tbsp boiling water in a large jug and stir. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
  

  
  

• 2

  Make the cream layer by beating the mascarpone, Nurishment Original Chocolate milk, and vanilla extract with an electric whisk until thick and smooth.
  

  
  

• 3

  Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.